Peanut
Varieties
|
BAILEY is a Virginia-type peanut with a flavor profile similar to the runner-type flavor standard Florunner. Its characteristics include an alternate branching pattern, medium green foliage, and an intermediate runner growth habit. The Bailey produces a medium Virginia- type seed and a high content of fancy pods. Studies have indicated that it is partially resistant to early leafspot, Cylindrocladium black rot, Sclerotinia blight, and tomato spotted wilt virus.
|
|
BRANTLEY was released by the North Carolina Agricultural Research Service in 2005 (experimental variety N00090ol). It is a virginia-type peanut with high oleic acid content in its seed oil, essentially derived from variety ‘NC 7’. Brantley has alternate branching pattern, intermediate runner growth habit, medium green foliage, large seeds with light pink testa. Yield, value per acre, flavor, grade, agronomic performance, disease reactions, and maturity are similar to NC 7. Oleic acid content is 79.1% compared to 55.9% with normal-oleic NC 7. Linoleic acid content is 4.3% compared to 25.1% with normal-oleic NC 7. Oleic/Linoleic acid ratio is 21.8 compared to 2.3% with normal-oleic NC 7. The high-oleic acid trait is protected by US Utility Patent (U.S. Patent Nos. 5,922,390, 6,063,984, and 6,121,472). US PROTECTED VARIETY and can be sold only as a Class of Certified Seed - 1994 PVPA.
|
|
CHAMPS was released by Virginia Agricultural Experiment Station in 2004 (experimental variety VT 9506102-6). It is an early maturing Virginia-type peanut with pink testa and bright pod color. Plant growth type is intermediate, similar to NC-V11 and VA 98R. Sclerotinia blight resistance is similar to VA 98R and Wilson. Resistance to tomato-spotted wilt virus is similar to NC-V11. Resistance to cylindrocladium black rot and web blotch is good.
|
|
GEORGIA 08
|
|
GREGORY It is a large-seeded Virginia peanut with growth habit intermediate between bunch and runner, a pink seed coat, and a high percentage of jumbo pods and extra large kernels. It is susceptible to most diseases and insect pests. Because of its large seed size, Gregory has a high calcium requirement and may show reduced seedling vigor compared with other varieties. US PROTECTED VARIETY and can be sold only as a Class of Certified Seed - 1994 PVPA.
|
|
NC-V11 was released by the North Carolina Agricultural Research Service cooperatively with Virginia. It is a large seeded Virginia-type peanut with good quality factors, and has superior flavor. NC-V11 is high yielding and has significantly higher value than other available varieties. The variety has a runner growth habit, but is slightly erect. Maturity is about 140 days. US PROTECTED VARIETY and can be sold only as a Class of Certified Seed - 1970 PVPA.
|
|
PERRY was released by the North Carolina Agricultural Research Service in 2000. It is a Virginia-type peanut with large seed and pink testa. It matures seven days later than NC 7. Perry has a high rating for resistance to CBR and partial resistance to Sclerotinia blight. It is characterized by a semi-runner growth habit. US PROTECTED VARIETY and can be sold only as a Class of Certified Seed - 1994 PVPA.
|
|
PHILLIPS was released by North Carolina Agricultural Research Service in 2005 (experimental variety N98003. It is a Virginia-type peanut with a large amount of bright fancy pods. It has alternate branching pattern, intermediate runner growth habit, medium green foliage, large seeds with tan testa, about 34% jumbo pods and 45% fancy pods. Maturity is similar to Gregory. Based upon other varieties and evaluation in 1999 – 2003, Phillips performed similar to NC 12C and Perry for reaction to early leaf spot. It performed similar to NC 12C and Perry for reaction to Cylindrocladium black rot. Phillips is susceptible to Sclerotinia blight. Reaction due to tomato spotted wilt virus is similar to NC-V11; less tolerant than Gregory. US PROTECTED VARIETY and can be sold only as a Class of Certified Seed - 1994 PVPA.
|
|
SUGG is a Virginia-type peanut breeding line selected as part of a program to develop cultivars with multiple disease resistance. Sugg has alternate branching pattern, intermediate runner growth habit, medium green foliage, high contents of fancy pods, and Virginia-type pods. It has seeds with pink testa averaging 851 mg seed-1, approximately 43% jumbo pods and 44% fancy pods, and extra large kernel content of approximately 48%. Sugg is partially resistant to resistant to the four most common diseases in the Virginia-Carolina peanut production area: early leafspot, Cylindrocladium black rot (CBR), Sclerotinia blight (SB), and tomato spotted wilt virus (TSWV).
|
|
VA 98R was released by the Virginia Agricultural Research Service. It has a runner (spreading) growth habit and an exceptionally high yield potential. Maturity is considered early (three to five days earlier than NC 7). This variety has pod-size, shape and color which is well suited for in-shell uses. The SMK percentage is equal to NC 7 while ELK percentage is approximately equal to that of VA-C 92R, but lower than NC 7, NC 12C and Gregory. Fancy pod percentage is approximately equal to NC-V 11, but lower than NC 7, NC 12C or Gregory. VA 98R is susceptible to the major peanut diseases of the V/C production area. US PROTECTED VARIETY and can be sold only as a Class of Certified Seed - 1994 PVPA.
|
|
|
